Classic Spaghetti with Garlic and Tomato Sauce

Ingredients

• 400 g spaghetti
• 800 g canned crushed tomatoes
• 4 garlic cloves
• 3 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Method

1. Prepare the sauce

2. 1

   Heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

3. 2

   Pour in the crushed tomatoes, salt, and pepper.

4. 3

   Simmer the sauce on low heat for 10-12 minutes while you cook the pasta.

5. Cook the pasta

6. 4

   Bring a large pot of salted water to a boil.

7. 5

   Cook the spaghetti according to the package instructions until al dente.

8. 6

   Drain the pasta and toss it directly into the pan with the tomato sauce, coating the strands thoroughly.