Classic Sea Salt Potato Chips

Ingredients

• 3 large russet potatoes
• 4 cups vegetable oil for frying
• 2 tsp sea salt

Method

1. 1

   Peel the potatoes and slice them into paper-thin rounds using a mandoline slicer.

2. 2

   Soak the slices in a large bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat the slices completely dry with clean kitchen towels.

3. 3

   Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).

4. 4

   Working in small batches, fry the potato slices for 3 to 5 minutes, turning occasionally, until they are golden brown and crisp.

5. 5

   Remove the chips with a slotted spoon and drain on paper towels.

6. 6

   Immediately sprinkle generously with sea salt while the chips are still hot.