Greek Yogurt with Honey and Walnuts (Giaourti me Meli)

Ingredients

• 2 cups greek yogurt
• 4 tbsp thyme honey
• 0.5 cups walnuts

Method

1. 1

   Divide the Greek yogurt equally between two serving bowls.

2. 2

   Lightly toast the walnut halves in a small dry pan over medium heat for 2-3 minutes until fragrant, then let them cool slightly.

3. 3

   Spoon the thick Greek yogurt into individual serving bowls.

4. 4

   Drizzle the honey generously over the top of the yogurt.

5. 5

   Top with the toasted walnuts and serve immediately.