Mpamies Tiganites (Fried Okra)

Ingredients

• 500 g fresh okra
• 0.5 cup flour
• 0.5 cup olive oil for frying
• 2 tbsp red wine vinegar
• 1 tsp sea salt
• 0.5 tsp dried oregano

Method

1. 1

   Wash the okra thoroughly and pat them completely dry with paper towels to ensure they get crispy. Trim the stems, but be careful not to cut into the pod.

2. 2

   Place the okra in a bowl and toss with the flour until lightly coated. Shake off any excess flour.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the okra in batches to the pan, ensuring not to overcrowd. Fry for 5-7 minutes, turning occasionally until golden brown and crispy.

5. 5

   Remove the okra with a slotted spoon and drain on paper towels.

6. 6

   Immediately drizzle with red wine vinegar while hot, and sprinkle with sea salt and dried oregano before serving.