Pork Souvla Cooked over Charcoal on a Cyprus Rotisserie BBQ

Ingredients

• large pieces of good quality pork shoulder on the
• extra virgin greek olive oil - enough to lightly c
• greek oregano
• salt and pepper

Method

1. 1

   Place the meat into a mixing bowl and cover with the Extra Virgin Olive Oil and a sprinkling of Oregano.

2. 2

   Cover and leave to marinade for 3-4 hours

3. 3

   The meat is now ready to go onto the Skewer- take great care when doing this as it can take some force to pierce through the meat and bone.

4. 4

   Apply Salt and pepper to taste

5. 5

   Place the skewers about 12 inches above white-hot coals and leave to rotate on the rotisserie until cooked to your desired taste (1-2 hours) whilst you socialise with your family and friends

6. 6

   Serve with a squeeze of lemon for that authentic Cyprus Flavour. Ideal with Pita bread and our delicious Greek Salad and Houmous