Traditional Greek Village Salad (Horiatiki) with Crusty Bread

Ingredients

• 2 ripe tomatoes, cut into wedges
• 1 cucumber, sliced into rounds
• 0.5 red onion, thinly sliced
• 100 g feta cheese, block
• 0.25 cups kalamata olives
• 2 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 4 slices crusty sourdough bread

Method

1. 1

   In a large shallow bowl, combine the tomato wedges, sliced cucumber, and red onion.

2. 2

   Scatter the kalamata olives over the top of the vegetables.

3. 3

   Place the block of feta cheese on top of the salad and sprinkle generously with dried oregano.

4. 4

   Drizzle the high-quality extra virgin olive oil over the entire dish.

5. 5

   Serve immediately with toasted or fresh crusty bread to scoop up the remaining oil and tomato juices.