Patates me Avga (Potatoes with eggs)

Ingredients

• 4 potatoes cut into ½ inch cubes
• 0.25 cup olive oil
• 4 eggs
• salt
• pepper

Method

1. 1

   Peel and cut the potatoes into very small cubes.

2. 2

   Fry them in hot olive oil until they are cooked.

3. 3

   Remove the potatoes and empty the hot olive oil in a metallic bowl.

4. 4

   Return the potatoes back in the frying pan with 1 tablespoon of the hot olive oil and add 4 eggs.

5. 5

   Season with salt and pepper and mix until the eggs are cooked.