Chocolate Bread Rolls

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• 10 slices bread
• chocolate spread
• 1 egg
• 4 tbsp milk
• 1 tbsp whipped/thick cream
• 1 tsp vanilla

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1. Preparation

2. 1 Using a rolling pin, flatten each slice of bread until it reaches a thin, uniform consistency.
3. 2 Spread a delicate layer of chocolate over each slice, then carefully roll them into tight cylinders.

4. The Custard and Cooking

5. 3 In a mixing bowl, whisk together the egg, milk, cream, and vanilla until thoroughly combined.
6. 4 Briefly dip each bread roll into the custard mixture, ensuring a light coating.
7. 5 Transfer the rolls to a buttered pan and sear over medium heat, rotating them frequently until every side achieves a perfect golden-brown finish.

8. Finishing

9. 6 Prepare a coating by combining sugar and cinnamon in a shallow dish.
10. 7 While the rolls remain warm, toss them in the cinnamon-sugar mixture until they are evenly and generously coated.