Traditional Pita tis Sajis with Honey and Walnuts

Ingredients

• 500 g all-purpose flour
• 300 ml warm water
• 1 tbsp olive oil
• 1 tsp salt
• 100 g walnuts, chopped
• 100 ml honey
• 1 tsp ground cinnamon

Method

1. 1

   In a large bowl, combine the flour and salt. Gradually add the water and olive oil, kneading until a smooth, elastic dough forms.

2. 2

   Cover the dough with a damp cloth and let it rest for at least 30 minutes.

3. 3

   Divide the dough into 6 equal portions and roll each one out into a thin circle, about 20cm in diameter.

4. 4

   Heat a heavy-based pan or a traditional saj griddle over medium-high heat.

5. 5

   Place a dough round in the hot pan and cook for 2-3 minutes per side until golden brown blisters appear.

6. 6

   While still warm, place the pita on a serving plate. Drizzle generously with honey, sprinkle with chopped walnuts, and dust with cinnamon. Serve immediately.